Mission + Market during COVID-19

 

During these uncertain times, dining in can still feel like dining out with us. Read more below about our offers.

Current Hours

Open for Take Out

Monday – Friday from 12:00pm – 7:30pm

Saturday from 3:00pm – 8:00pm

A note about sanitation

The health and safety of our guests, team members, local purveyors and community, is always our top priority. We want to assure you that Mission + Market is taking every possible measure to stay ahead of COVID-19 (Coronavirus). As we continue to surpass all health code standards, we are taking the extra precautionary steps necessary to be able to continue to provide take out for our guests in a safe and sanitary manner. Thank you in advance for your patience as we navigate this ever-evolving situation one day at a time. We will do our best to continue to communicate with you in a timely and transparent way so you can continue to dine with us without worry.

What we’re offering

  • Now offering curbside pick up and alcohol to go, guests can order by calling 404-948-2927, pull up at valet + we’ll deliver to you. Don’t forget to order that cocktail or wine to go!
  • For a limited time, enjoy placing an order through Grubhub or Uber Eats + getting it delivered right to your door.
  • Get a gift card and get money back! Receive $10 back on every $50 + $25 back on every $100 you spend on gift cards now through Tuesday, March 31. Call 404-948-2927 to purchase + we will mail to you. Bounce-back offer avail to use June 1 thru August 30.
  • We care deeply for our employees + are staffing as many people as the business can afford, but it’s still not enough. Help support our team by donating to our GoFundMe. Donate more than $100 + we will send you 25% of your donation in gift cards. Donate here: https://tinyurl.com/vmhvd48

Have fun with our theme days

  • Monday: Vietnamese Fried Chicken
  • Tuesday: Feed Home Schoolers for $5
  • Wednesday: Make It Your Way Burgers
  • Thursday: Free Meals for Service Industry
  • Friday: Beat Bobby Flay Fish Pie
  • Saturday: Brunch All Day