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Lunch
Share Plate
- Diced Tuna Tartar Avocado, Spicy Peanut Dressing 18
- Tempura Fried Shrimp Spicy Yuzu Sambal 19
- Chickpea Hummus Eggplant, Grilled Pita Bread 14
- Grilled Spanish Octopus Hazelnut Romesco, Citrus Pickled Fennel 19
- Lumo Crab Fritters Local Apples, Honey Ginger Soy 20
Salad or Bowl
- Romaine Caesar Ciabatta Croutons, Parmigiano-Reggiano, White Anchovy 12
- Market Lettuces Shaved Vegetables, White Balsamic 9
- Shredded Local Kale Bell Peppers, Corn Tortillas, Chili Lime Dressing 12
- Warm Quinoa and Brown Rice Peanut Agrodolce, Spring Vegetables 16
- Chilled Rice Noodles Green Papaya, Ginger Soy Dressing 15
- Local Kale Risotto Roasted Fall Squashes 18
- Appalachian Blue Barley Savoy cabbage, Spiced Coconut Panang Curry 16
- Little Gem Lettuces & Apples Mandarin Date Dressing, Goat Cheese, Apples, Candied Pecans 16
- Add Chicken 6, Shrimp 9, Salmon or Tuna 10
Entree
- Shrimp Pasta Casarecce Basil Pesto, Heirloom Tomatoes 24
- Oven Roasted Loch Duart Salmon Spinach Scented Rice Grits, Asparagus 27
- Springer Mountain Chicken Sweet Potatoes, Fall Squash, Apple, Smoked Chipotle Glaze 24
- Rigatoni Bolognese, Parmigiano- Reggiano 23
Sandwich
- *Grilled Market Burger American Cheese, M+M Sauce 16
- Impossible Burger Fresh Asiago Cheese, Sliced Avocado, Pickled Red Onions 18
- Braised Brisket Sandwich Mustard & Mayonnaise, Rocket, Pecorino Cheese 17
- Grilled Chicken Sandwich Chipotle Mayo, Pickles, Tomatoes 14
- Add French Fries or Market Salad 3
Pizza
- Margherita Tomato, Mozzarella & Basil 14
- Jenn's Quattro Formaggio Calabrian Shili 17
- Braised Beef Caramelized Sweet Onions, Peppered Avocado, Mozzarella 17
- Pepperoni Fresh Mozzarella 17
Options
- Old School French Fries 6
- Daily Soup 7
- Roasted Broccoli 6
- Slow Roasted Wild Mushrooms 9
- Cocoa Rye Bread Service 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
