Order Online
All Day Menu
Share Plates
- Grilled Spanish Octopus Hazelnut Romesco, Shaved Vegetables 19
- Jumbo Lump Crab Fritters Mango Mustard 19
- Chickpea Hummus Eggplant, Grilled Pita, Bread 13
- Diced Tuna Tartar Avocado, Spicy Peanut Dressing 18
Pizza
- Margherita (v) Tomato, Mozzarella & Basil 14
- Pepperoni Fresh Mozzarella 17
- Braised Brisket Caramelized Sweet Onions, Peppered Avocado, Mozzarella 16
- Vegetable Pesto Pesto, Mixed Vegetables 15
Salad or Bowl
- Market Lettuces (v) Shaved Vegetables, White Balsamic 9
- Shredded Local Kale Bell Peppers, Chili Lime Dressing 13
- Romaine Caesar Ciabatta Croutons, White Anchovy, Parmigiano-Reggiano 9
- Appalachian Blue Barley (v) Savoy Cabbage, Spiced Coconut Panang Curry 15
- Warm Quinoa and Brown Rice (v) Peanut Agrodolce, Spring Vegetables 10
- Watermelon and Bufala Mozzarella Mint, Vincotto 12
- Chilled Rice Noodle Green Papaya, Wakame, Avocado, Ginger 11
- Sweet Corn Risotto Hen Of The Woods Mushrooms 15
- Add Chicken 6 Shrimp 8 Salmon 9
Sandwich
- Grilled Market Burger American Cheese, M+M Sauce 14
- Impossible Burger Fresh Asiago Cheese, Sliced Avocado, Pickled Red Onions 17
- Braised Brisket Sandwich Mustard & Mayonnaise, Rocket, Pecorino Cheese 15
- Grilled Chicken Sandwich Chipotle Mayo, Pickles, Tomatoes 12
- add French Fries or Market Salad 3
Entree
- Chargrilled Chicken Meyer Lemon Ginger Dressing, Winter Cabbage 23
- Ginger Marinated Duck Steak Spiced Coconut Panang Curry, Appalachian Blue Barley 37
- Seared Black Sea Bass Beet Riata, Roasted Vegetables, Shaved Fennel 29
- Gulf Red Snapper Sweet Corn Risotto, Wild Mushrooms 37
- Oven Roasted Salmon Pea Scented Rice Grits, Leeks, Asparagus 27
- Rigatoni Beef Bolognese, Parmigiano-Reggiano 20
- Shrimp Scampi Linguine Mixed Vegetables 23
- 10oz. Filet Gnocchi, Mushrooms, Red Wine Jus 39
Options
- Old School French Fries 6
- Slow Roasted Wild Mushrooms 9
- Roasted Vegetables 6
- Roasted Broccoli 6
- Cocoa Rye Bread Service 4
- Potato Gnocchi 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.