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All Day Menu
Share Plates
- Grilled Spanish Octopus Hazelnut Romesco, Shaved Vegetables 19
- Jumbo Lump Crab Fritters Mango Mustard 19
- Chickpea Hummus Eggplant, Grilled Pita, Bread 14
- Diced Tuna Tartar Avocado, Spicy Peanut Dressing 20
Pizza
- Margherita (v) Tomato, Mozzarella & Basil 14
- Pepperoni Fresh Mozzarella 18
- Braised Brisket Caramelized Sweet Onions, Peppered Avocado, Mozzarella 17
- Mushroom Mixed Wild Mushrooms, Black and White Truffle Sauce 17
Salad or Bowl
- Market Lettuces (v) Shaved Vegetables, White Balsamic 9
- Shredded Local Kale Bell Peppers, Chili Lime Dressing 9
- Romaine Caesar Ciabatta Croutons, White Anchovy, Parmigiano-Reggiano 9
- Warm Quinoa and Brown Rice (v) Peanut Agrodolce, Spring Vegetables 11
- Spinach & Goat Cheese Local Apples, Barley, Pomegranate Seeds, Mandarin Date Dressing 14
- Chilled Rice Noodle Green Papaya, Wakame, Avocado, Ginger 12
- Sweet Corn Risotto Hen Of The Woods Mushrooms 17
- Add Chicken 6 Shrimp 9 Salmon 10
Sandwich
- Grilled Market Burger American Cheese, M+M Sauce 15
- Impossible Burger Fresh Asiago Cheese, Sliced Avocado, Pickled Red Onions 18
- Braised Brisket Sandwich Mustard & Mayonnaise, Rocket, Pecorino Cheese 16
- Grilled Chicken Sandwich Chipotle Mayo, Pickles, Tomatoes 13
- add French Fries or Market Salad 3
Entree
- Chargrilled Chicken Lemon Ginger Dressing, Sweet Potatoes 24
- Ginger Marinated Duck Steak Spiced Coconut Panang Curry, Appalachian Blue Barley 37
- Seared Black Sea Bass Beet Riata, Roasted Vegetables, Shaved Fennel 29
- Gulf Red Snapper Sweet Corn Risotto, Wild Mushrooms 37
- Oven Roasted Salmon Pea Scented Rice Grits, Leeks, Asparagus 28
- Rigatoni Beef Bolognese, Parmigiano-Reggiano 20
- Shrimp Scampi Linguine Mixed Vegetables 24
- 10oz. Filet Gnocchi, Mushrooms, Red Wine Jus 41
- Chilean Sea Bass Orange Miso, Bok Choy 40
Options
- Old School French Fries 6
- Slow Roasted Wild Mushrooms 9
- Roasted Vegetables 6
- Roasted Broccoli 6
- Cocoa Rye Bread Service 4
- Potato Gnocchi 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
