June 3, 2018
The Atlantan
Mission Accomplished: Chef Ian Winslade sets out on his first solo venture with the jack-of-all-trades Mission + Market
“A meal here feels like an event.” – Condé Nast Traveler
Mission + Market has been celebrated by some of the best national and local publications such as CNN, The Atlantan, The Atlanta Journal-Constitution, and Eater. Atlanta Magazine’s Christiane Lauterbach describes Mission + Market as “ rigorous enough about its food for gourmands and glamorous enough for scenesters. It also allows an old-school chef to return to what he truly loves: seafood without fuss.” Chef Winslade joins the ranks of the small, elite circle of chefs who have beaten iconic chef Bobby Flay on “Beat Bobby Flay.” He won with his fisherman’s pie recipe.
Buckhead eatery has modern vibe. Contemporary, West Coast cuisine the focus of Mission + Market.
Mission + Market Debuts Monday With City Views, Living Moss Wall.
Mission + Market, from former Murphy’s chef, to open in Buckhead next week.
Chef Ian Winslade reveals what’s cooking at his new Buckhead restaurant Mission + Market.
Mission + Market restaurant to open in March at Three Alliance Center.