Cocktails and Beer
Using inventive and seasonal ingredients, the cocktail menu changes frequently to exhibit the skilled sophistication and artistry of the bar team.
SIGNATURE COCKTAILS
A BALLAD OF THE WEST
Tequila, Rye, Maraschino Liqueur, Honey, Bitters
RECKLESS SERENADE
Vodka, Elderflower Liqueur, Yuzu, Lime, Orange Bitters
SUNSET RENDEVOUS
Hibiscus Mezcal, Tequila, Lime, Orange, Passionfruit, Liqueur, Coconut
GOLDEN CAGE
Conniption Gin, Golden Milk Honey, Falernum, Lime
LOVERS + FRIENDS
Pisco, Ube Syrup, Lemon, Egg White
SURFER ROSA
Bourbon, Aperol, Strawberry + Basil Syrup, Lemon
BIRD OF PARADISE
Rum, Pineapple, Banana Liqueur, Campari, Demerara, Lime, Rosé Foam
LAST TANGO IN PARIS
Vodka, Peach, Rosemary, Ginger Liqueur, Lime
BEER
DRAFT
Tucker Brewing Pilsner
Creature Comforts Tropicalia
Terrapin High & Hazy IPA
BOTTLE & CANS
Einstöck Toasted Porter
UrbanTree Apple Cider
New Belgium Fat Tire Amber
Wicked Weed Sour
Wild Leap ETA IPA
Flying Embers Kombucha Orange
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography