Buckhead’s best business lunch includes beautifully composed dishes, salads, bowls, and pizzas, all of which are available to-go.

First

GRILLED SPANISH OCTOPUS     20
HAZELNUT ROMESCO

JUMBO LUMP CRAB CAKE    19
HEIRLOOM TOMATOES, AGED BALSAMIC

YUZU TEMPURA SHRIMP     18
SPICY MANGO CHUTNEY

FRY FARM KALE AND ARTICHOKE DIP     11
PARMESAN, AGED GOUDA, CASHEW CREAM, CRISPY PITA CHIPS

MEDITERRANEAN HUMMUS     14
BLISTERED RED PEPPERS, SHAVED VEGETABLES

BURRATA     15
WATERMELON, MINT, BASIL

Salad + Bowl

MARKET  SALAD     13
SHAVED VEGETABLES, TOASTED PUMPKIN SEEDS

ROMAINE CAESAR     14
CIABATTA CROUTONS, PARMIGIANO-REGGIANO
– ANCHOVIES PER REQUEST –

LOCAL BEETS + RADISHES     18
GOAT CHEESE PANNA COTTA, PISTACHIO OIL

KALE SALAD     16
DRIED STRAWBERRIES, PECANS, CREAMY FETA DRESSING

CHILLED RICE NOODLES     15
GREEN PAPAYA, GINGER SOY DRESSING

CHINA BLACK RICE     18
KALE, SPICED COCONUT PANANG CURRY

CHOPPED BLUE CHEESE SALAD     15
ROMAINE, CUCUMBER, GREEN BEANS, CHERRY TOMATOES, HARD BOILED EGG, BLUE CHEESE DRESSING

WARM QUINOA + BROWN RICE   16
SUMMER VEGETABLES, PEANUT AGRODOLCE

ADD ONS

BRANZINO  + 20
ATLANTIC SALMON   +  14
CHARGRILLED CHICKEN   +  8
SHRIMP   +  12
SCALLOPS  +  20

Sandwiches

GRILLED CHICKEN SANDWICH     16
LETTUCE, TOMATO, CHIPOTLE MAYO

BRAISED BRISKET SANDWICH     17
MUSTARD + MAYONNAISE, ROCKET, ASIAGO CHEESE

IMPOSSIBLE BURGER     18
FRESH ASIAGO CHEESE, SLICED AVOCADO, PICKLED RED ONIONS

GRILLED MARKET BURGER    17
AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, M+M SAUCE

SEARED TUNA SANDWICH     21
WASABI MAYO, SEAWEED SALAD

ADD FRENCH FRIES OR SALAD + 3   

Pizza

MARGHERITA     14
TOMATO, FRESH MOZZARELLA, BASIL

PEPPERONI     14
TOMATO, FRESH MOZZARELLA, PARSLEY

JENN’S WILD MUSHROOM   14
FIVE NUT PESTO, BURRATA, ARUGULA
ADD SUMMER TRUFFLES + 5

SUMMER TOMATO WHITE PIZZA     15
HEIRLOOM CHERRY TOMATOES, ARUGULA, CHEESE

ADD SIDE MARKET SALAD WITH YOUR PIZZA + 3

Entreé

RIGATONI     20
BEEF + PORK BOLOGNESE

OVEN ROASTED SALMON STEAK     27
RICE GRITS, SPRING VEGETABLES, SPINACH

HERB ROASTED CHICKEN     28
GREEN RISOTTO, NATURAL JUS, HERBES DE PROVENCE

SEARED BLACK SEA BASS*     31
BEET RAITA, ROASTED VEGETABLES, SHAVED FENNEL

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS | *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*