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Lunch
Share Plate
- Diced Tuna Tartar Avocado, Spicy Peanut Dressing 20
- Jumbo Lump Crab Fritters Mango Mustard 19
- Chickpea Hummus Eggplant, Grilled Pita Bread 14
- Grilled Spanish Octopus Hazelnut Romesco, Shaved Vegetables 19
Salad or Bowl
- Romaine Caesar Ciabatta Croutons, Parmigiano-Reggiano, White Anchovy 11
- Market Lettuces Shaved Vegetables, White Balsamic 9
- Shredded Local Kale Bell Peppers, Corn Tortillas, Chili Lime Dressing 10
- Warm Quinoa and Brown Rice Peanut Agrodolce, Spring Vegetables 15
- Chilled Rice Noodles Green Papaya, Ginger Soy Dressing 14
- Organic Kale Risotto Hen Of The Woods Mushrooms 17
- Appalachian Blue Barley Savoy cabbage, Spiced Coconut Panang Curry 15
- Spinach & Goat Cheese White Asparagus, Strawberries, Croutons, Raspberry Balsamic 13
- Add Chicken 6, Shrimp 9, Salmon or Tuna 10
Entree
- Shrimp Scampi Linguine Mixed Vegetables 24
- Oven Roasted Loch Duart Salmon Spinach Scented Rice Grits, Asparagus 21
- Springer Mountain Chicken Spring Peas, & Favas, Cherry Tomatoes, Cilantro Cashew Cream, Bacon 24
- Rigatoni Beef Bolognese, Parmigiano- Reggiano 20
Sandwich
- *Grilled Market Burger American Cheese, M+M Sauce 15
- Impossible Burger Fresh Asiago Cheese, Sliced Avocado, Pickled Red Onions 18
- Braised Brisket Sandwich Mustard & Mayonnaise, Rocket, Pecorino Cheese 16
- Grilled Chicken Sandwich Chipotle Mayo, Pickles, Tomatoes 13
- Add French Fries or Market Salad 3
Pizza
- Margherita Tomato, Mozzarella & Basil 14
- Mushroom Mixed Wild Mushrooms, Black and White Truffle Sauce 15
- Braised Beef Caramelized Sweet Onions, Peppered Avocado, Mozzarella 16
- Pepperoni Fresh Mozzarella 17
Options
- Old School French Fries 6
- Daily Soup 7
- Roasted Broccoli 6
- Slow Roasted Wild Mushrooms 9
- Cocoa Rye Bread Service 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
