The best brunch in Buckhead offers a playful and well-flavored approach to classics like avocado toast, burgers, benedict’s, and chicken + waffles.
GRILLED SPANISH OCTOPUS 23
WARM RICE PEA SALAD, BASIL PISTOU
YUZU TEMPURA SHRIMP 26
SPICY MANGO CHUTNEY
EVERYTHING SPICED AVOCADO TOAST 14
SHAVED VEGETABLES, POACHED EGGS
MEDITERRANEAN HUMMUS 16
BLISTERED RED PEPPERS
MARGHERITA 12
TOMATO, FRESH MOZZARELLA, BASIL
PEPPERONI 14
TOMATO, FRESH MOZZARELLA, PARSLEY
JENN’S WILD MUSHROOM 14
FIVE NUT PESTO, BURRATA, ARUGULA
SAUSAGE + KALE 15
HEIRLOOM CHERRY TOMATOES, PECORINO, E.V.O.O
GRILLED CHICKEN SANDWICH 16
LETTUCE, TOMATO, CHIPOTLE MAYO
BRAISED BRISKET SANDWICH 17
MUSTARD + MAYONNAISE, ROCKET, ASIAGO CHEESE
IMPOSSIBLE BURGER 18
FRESH ASIAGO CHEESE, SLICED AVOCADO, PICKLED RED ONIONS
GRILLED MARKET BURGER 17
AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, M+M SAUCE
ADD FRENCH FRIES OR SALAD + 3
SEASONAL FRUIT PANCAKES 15
MASCARPONE CREAM
CHICKEN + WAFFLE 26
KOREAN STYLE FRIED CHICKEN, MAPLE SYRUP, SAMBAL SAUCE
CRAB CAKE BENEDICT 24
PICKLED JALAPEÑO HOLLANDAISE
SHRIMP + GRITS 26
SHRIMP SCAMPI, ANSON MILLS GRITS, RED PEPPER EMULSION
AMERICAN BREAKFAST 20
TWO EGGS YOUR WAY, HOME FRIES, BACON, TOAST
OMELETTE 19
HAM, GRUYERE +TOMATO
SMOKED SALMON BENEDICT 20
POACHED EGGS, ENGLISH MUFFIN, CAPER HOLLANDAISE
EGGS BENEDICT 19
POACHED EGGS, GRIDDLED HAM, ENGLISH MUFFIN HOLLANDAISE
OVEN ROASTED SALMON STEAK 29
RICE GRITS, SPRING VEGETABLES, SPINACH
MARKET SALAD 13
SHAVED VEGETABLES, TOASTED PUMPKIN SEEDS
KALE SALAD 18
DRIED STRAWBERRIES, PECANS, CREAMY FETA DRESSING
SPRING BEETS + RADISHES 17
GOAT CHEESE PANNA COTTA, PISTACHIO OIL
ROMAINE CAESAR 14
CIABATTA CROUTONS, PARMIGIANO-REGGIANO
(ANCHOVIES PER REQUEST)
WARM QUINOA + BROWN RICE 16
SUMMER VEGETABLES, PEANUT AGRODOLCE
BRANZINO + 20
CHARGRILLED CHICKEN + 8
SCALLOPS + 20
SHRIMP + 12
ATLANTIC SALMON + 14
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS | *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography