The best brunch in Buckhead offers a playful and well-flavored approach to classics like avocado toast, burgers, benedicts, and chicken + waffles.
MEDITERRANEAN HUMMUS 16
WILD MUSHROOMS, SUN-DRIED TOMATOES
GRILLED SPANISH OCTOPUS 21
WARM RICE PEA SALAD, BASIL PISTOU
EVERYTHING SPICED AVOCADO TOAST 14
SHAVED VEGETABLES, POACHED EGGS
YUZU TEMPURA SHRIMP 26
SPICY MANGO CHUTNEY
MARGHERITA 12
TOMATO, FRESH MOZZARELLA, BASIL
PEPPERONI 14
TOMATO, FRESH MOZZARELLA, PARSLEY
JENN’S WILD MUSHROOM 14
FIVE NUT PESTO, BURRATA, ARUGULA
SAUSAGE + KALE 15
HEIRLOOM CHERRY TOMATOES, PECORINO, E.V.O.O
GRILLED CHICKEN SANDWICH 16
LETTUCE, TOMATO, CHIPOTLE MAYO
BRAISED BRISKET SANDWICH 17
MUSTARD + MAYONNAISE, ROCKET, ASIAGO CHEESE
IMPOSSIBLE BURGER 18
FRESH ASIAGO CHEESE, SLICED AVOCADO, PICKLED RED ONIONS
GRILLED MARKET BURGER 17
AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, M+M SAUCE
MARKET SALAD 13
SHAVED VEGETABLES, TOASTED PUMPKIN SEEDS
ROMAINE CAESAR 14
CIABATTA CROUTONS, PARMIGIANO-REGGIANO
(ANCHOVIES PER REQUEST)
ROASTED BABY BEETS 17
POMEGRANATE REDUCTION, ITALIAN BLUE CHEESE
SHREDDED WALNUTS
KALE SALAD 18
DRIED STRAWBERRIES, PECANS, CREAMY FETA DRESSING
WARM QUINOA + BROWN RICE 16
BABY VEGETABLES, PEANUT AGRODOLCE
Add Ons
STEELHEAD TROUT + 13
CHARGRILLED CHICKEN + 8
SCALLOPS + 20
SHRIMP + 12
ATLANTIC SALMON + 14
3 COURSES | $48 PER PERSON
FIRST COURSE
Market Salad, Shaved Vegetables, Toasted Pumpkin Seeds
ENTREE
Roasted NY Strip, Roasted Vegetables, Natural Jus
DESSERT
Choice of: Tres Leches Cocoa Bread Pudding
Cream Cheese Pound Cake or Dark Chocolate Torte
SEASONAL FRUIT PANCAKES 15
MASCARPONE CREAM
CHICKEN + WAFFLE 26
KOREAN STYLE FRIED CHICKEN, MAPLE SYRUP, SAMBAL SAUCE
CHICKEN CHILAQUILES 18
CORN TORTILLA, TOMATILLO SALSA, SOUR CREAM, SUNNY SIDE UP EGGS
SHRIMP + GRITS 26
BLACK PEPPER SHRIMP, ANSON MILLS GRITS, RED PEPPER EMULSION
MISSION + MARKET STEAK + EGGS 46
12. OZ. PRIME NY STRIP, BASIL PISTOU
AMERICAN BREAKFAST 20
TWO EGGS YOUR WAY, HOME FRIES, BACON, TOAST
OMELETTE 19
HAM, GRUYERE +TOMATO
SMOKED SALMON BENEDICT 20
POACHED EGGS, ENGLISH MUFFIN, CAPER HOLLANDAISE
EGGS BENEDICT 19
POACHED EGGS, GRIDDLED HAM, ENGLISH MUFFIN HOLLANDAISE
OVEN ROASTED SALMON STEAK 32
RICE GRITS, SPRING VEGETABLES, SPINACH
Supplements
TOAST + JAM 6
HOME FRIES 6
BACON 6
FRIED EGGS (2) 7
ANSON MILL GRITS 6
SIDE SALAD 6
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS | *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography