The best brunch in Buckhead offers a playful and well-flavored approach to classics like avocado toast, burgers, benedict’s, and chicken + waffles.

First

GRILLED SPANISH OCTOPUS     23
WARM RICE PEA SALAD, BASIL PISTOU

YUZU TEMPURA SHRIMP     26
SPICY MANGO CHUTNEY

EVERYTHING SPICED AVOCADO TOAST   14
SHAVED VEGETABLES, POACHED EGGS

MEDITERRANEAN HUMMUS     16
BLISTERED RED PEPPERS

Pizza

MARGHERITA 12
TOMATO, FRESH MOZZARELLA, BASIL

PEPPERONI 14
TOMATO, FRESH MOZZARELLA, PARSLEY

JENN’S WILD MUSHROOM 14
FIVE NUT PESTO, BURRATA, ARUGULA

SAUSAGE + KALE 15
HEIRLOOM CHERRY TOMATOES, PECORINO, E.V.O.O

SUNDAY PRE-FIXE
SUNDAYS AT 12 PM
3 COURSES  |  $35 PER PERSON

Sandwiches

GRILLED CHICKEN SANDWICH     16
LETTUCE, TOMATO, CHIPOTLE MAYO

BRAISED BRISKET SANDWICH     17
MUSTARD + MAYONNAISE, ROCKET, ASIAGO CHEESE

IMPOSSIBLE BURGER     18
FRESH ASIAGO CHEESE, SLICED AVOCADO, PICKLED RED ONIONS

GRILLED MARKET BURGER    17
AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, M+M SAUCE

ADD FRENCH FRIES OR SALAD + 3   

Entreé

SEASONAL FRUIT PANCAKES   15
MASCARPONE CREAM

CHICKEN + WAFFLE  26
KOREAN STYLE FRIED CHICKEN, MAPLE SYRUP, SAMBAL SAUCE

CRAB CAKE BENEDICT    24
PICKLED JALAPEÑO HOLLANDAISE

SHRIMP + GRITS    26
SHRIMP SCAMPI, ANSON MILLS GRITS, RED PEPPER EMULSION

AMERICAN BREAKFAST   20
TWO EGGS YOUR WAY, HOME FRIES, BACON, TOAST

OMELETTE  19
HAM, GRUYERE +TOMATO

SMOKED SALMON BENEDICT   20
POACHED EGGS, ENGLISH MUFFIN, CAPER HOLLANDAISE

EGGS BENEDICT  19
POACHED EGGS, GRIDDLED HAM, ENGLISH MUFFIN HOLLANDAISE

OVEN ROASTED SALMON STEAK     29
RICE GRITS, SPRING VEGETABLES, SPINACH

Salad + Bowl

MARKET SALAD     13
SHAVED VEGETABLES, TOASTED PUMPKIN SEEDS

KALE SALAD     18
DRIED STRAWBERRIES, PECANS, CREAMY FETA DRESSING

SPRING BEETS + RADISHES     17
GOAT CHEESE PANNA COTTA, PISTACHIO OIL

ROMAINE CAESAR     14
CIABATTA CROUTONS, PARMIGIANO-REGGIANO
(ANCHOVIES PER REQUEST)

WARM QUINOA + BROWN RICE   16
SUMMER  VEGETABLES, PEANUT AGRODOLCE

Add-Ons

BRANZINO + 20
CHARGRILLED CHICKEN   +  8
SCALLOPS  +  20
SHRIMP   +  12
ATLANTIC SALMON   +  14

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS | *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*