Dessert
F E A T U R I N G
J E N N I ’ S I C E C R E A M
Dark Chocolate Tart Vanilla Ice Cream, Whipped Cream, Milk Chocolate Cremoso
Cream Cheese Pound Cake Rum Sauce, Brown Butter Almond Brittle Ice Cream
Sorbet Sundae Mixed Berries, Shortbread, Toasted Pistachios
Tres Leches Cocoa Bread Pudding Salty Caramel Ice Cream
A F T E R D I N N E R D R I N K S
Brandy Alexander Brandy, Creme De Cacao, Cream, Nutmeg
Espresso Martini Espresso, Vodka, Coffee Liquor
Irish Coffee Irish Whiskey, Demo, Coffee, Whipped Cream
D E S S E R T W I N E S
Hétszolo | Tokaji Aszú | Hungary | 2004
Warres’s Otima 10 | Tawny Port | Portugal | NV
Dow’s 10Yr | Tawny Port | Douro Valley | NV
Bodegas ‘Tradición’ | Fino | Jerez | NV
Porto Niepoort | 20 Yr Tawny | NV
Porto Niepoort | Dry White | NV
Smith Woodhouse | LBV | 2008
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography