Chef Ian Winslade & Vintner Steve Matthiasson welcome you to the inaugural Mission+Market+Makers Dinner. This is the first of the ‘Winemakers’ Series featuring Steve Matthiasson of Matthiasson Wines.

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If you would like to get on a waiting list for our next Mission+Markets Wine Dinner, featuring Paul Hobbs scheduled for Spring 2023, email us at info@missionandmarketatl.com

First Course

Citrus Scented West Coast Oysters, Asian Pear

Paired With

Matthiasson Ribolla Gialla 2021, ‘Bengier Vineyard’ Napa Valley

Second Course

Goat Cheese Royale, Apple Chutney, Pickled Pecans

Paired With

Matthiasson Chardonnay 2021, ‘Linda Vista Vineyard’ Napa Valley

Third Course

Matelot of Monkfish, Celery Root, Bone Marrow Jus

Paired With

Matthiasson Cabernet Franc 2020, ‘Matthiasson Vineyard’ Napa Valley

Fourth Course

Roasted Rack of Veal, Mushrooms, Dark Fruit Gastric

Paired With

Matthiasson Cabernet Sauvignon 2019, Napa Valley

Dessert

Vanilla Pot de Crème, Orange Almond Brittle

Paired With

Matthiasson No. 6 Sweet Vermouth, Napa Valley