Chef Ian Winslade & Vintner Steve Matthiasson welcome you to the inaugural Mission+Market+Makers Dinner. This is the first of the ‘Winemakers’ Series featuring Steve Matthiasson of Matthiasson Wines.
If you would like to get on a waiting list for our next Mission+Markets Wine Dinner, featuring Paul Hobbs scheduled for Spring 2023, email us at email@example.com
Citrus Scented West Coast Oysters, Asian Pear
Matthiasson Ribolla Gialla 2021, ‘Bengier Vineyard’ Napa Valley
Goat Cheese Royale, Apple Chutney, Pickled Pecans
Matthiasson Chardonnay 2021, ‘Linda Vista Vineyard’ Napa Valley
Matelot of Monkfish, Celery Root, Bone Marrow Jus
Matthiasson Cabernet Franc 2020, ‘Matthiasson Vineyard’ Napa Valley
Roasted Rack of Veal, Mushrooms, Dark Fruit Gastric
Matthiasson Cabernet Sauvignon 2019, Napa Valley
Vanilla Pot de Crème, Orange Almond Brittle
Matthiasson No. 6 Sweet Vermouth, Napa Valley
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change or availability.