The best brunch in Buckhead offers a playful and well-flavored approach to classics like avocado toast, burgers, benedict’s, and chicken + waffles.
GRILLED SPANISH OCTOPUS 23
WARM RICE PEA SALAD, BASIL PISTOU
YUZU TEMPURA SHRIMP 18
SPICY MANGO CHUTNEY
EVERYTHING SPICED AVOCADO TOAST 14
SHAVED VEGETABLES, POACHED EGGS
MEDITERRANEAN HUMMUS 16
BLISTERED RED PEPPERS
MARGHERITA 12
TOMATO, FRESH MOZZARELLA, BASIL
PEPPERONI 14
TOMATO, FRESH MOZZARELLA, PARSLEY
JENN’S WILD MUSHROOM 14
FIVE NUT PESTO, BURRATA, ARUGULA
SMOKED BRISKET PIZZA 15
CREAMED SQUASH, CARAMELIZED ONIONS, AGED GOUDA, DELICATA SQUASH, CRUSHED PEPITAS
GRILLED CHICKEN SANDWICH 16
LETTUCE, TOMATO, CHIPOTLE MAYO
BRAISED BRISKET SANDWICH 17
MUSTARD + MAYONNAISE, ROCKET, ASIAGO CHEESE
IMPOSSIBLE BURGER 18
FRESH ASIAGO CHEESE, SLICED AVOCADO, PICKLED RED ONIONS
GRILLED MARKET BURGER 17
AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, M+M SAUCE
ADD FRENCH FRIES OR SALAD + 3
SEASONAL FRUIT PANCAKES 15
MASCARPONE CREAM
CHICKEN + WAFFLE 26
KOREAN STYLE FRIED CHICKEN, MAPLE SYRUP, SAMBAL SAUCE
CRAB CAKE BENEDICT 24
PICKLED JALAPEÑO HOLLANDAISE
SHRIMP + GRITS 26
SHRIMP SCAMPI, ANSON MILLS GRITS, RED PEPPER EMULSION
AMERICAN BREAKFAST 20
TWO EGGS YOUR WAY, HOME FRIES, BACON, TOAST
OMELETTE 19
HAM, GRUYERE +TOMATO
SMOKED SALMON BENEDICT 20
POACHED EGGS, ENGLISH MUFFIN, CAPER HOLLANDAISE
EGGS BENEDICT 19
POACHED EGGS, GRIDDLED HAM, ENGLISH MUFFIN HOLLANDAISE
OVEN ROASTED SALMON STEAK 29
RICE GRITS, FALL VEGETABLES, SPINACH
MARKET SALAD 13
SHAVED VEGETABLES, TOASTED PUMPKIN SEEDS
KALE + APPLE SALAD 16
MANDARIN ORANGE DATE DRESSING
LOCAL BEETS + RADISHES 17
GOAT CHEESE PANNA COTTA, PISTACHIO OIL
ROMAINE CAESAR 14
CIABATTA CROUTONS, PARMIGIANO-REGGIANO
(ANCHOVIES PER REQUEST)
WARM QUINOA + BROWN RICE 16
FALL VEGETABLES, PEANUT AGRODOLCE
BRANZINO + 20
CHARGRILLED CHICKEN + 8
SCALLOPS + 20
SHRIMP + 12
ATLANTIC SALMON + 14
TOAST + JAM + 6
HOME FRIES + 6
BACON + 6
FRIED EGGS (2) + 6
ANSON MILL GRITS + 6
SIDE SALAD + 6
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS | *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography