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about
us

mission + market

Flavor + Fusion

Mission + Market in Buckhead, led by Chef Ian Winslade, blends modern American cuisine with California and Pacific influences. Offering a variety of dishes, including locally sourced ingredients.

Open for lunch, brunch, and dinner, the spot features a dynamic bar and lounge, seasonal cocktails, and a wide wine list. Signature dishes include grilled Spanish octopus and red king crab.

Spanning 5,300 square feet with a patio and private dining, it’s ideal for different events. Located at Three Alliance Center, this venue marks Chef Winslade’s collaboration with the Akly brothers.

about
us

mission + market

Flavor + Fusion

Mission + Market in Buckhead, Atlanta, led by Chef Ian Winslade, offers a modern American menu with influences from California, the Pacific Northwest, and the Pacific Rim. The diverse and visually stunning dishes, ranging from sambal to locally sourced ingredients, reflect the chef’s expertise. Open for lunch, brunch, and dinner, the restaurant features a dynamic bar and lounge with seasonal cocktails, a diverse wine list, and signature dishes like grilled Spanish octopus and chilled red king crab. The 5,300 square-foot space includes a patio, private dining area, and chef’s counter, catering to various gatherings. Conveniently located at Three Alliance Center, Mission + Market is part of Chef Winslade’s collaboration with Jonathan and Tony Akly, partners in Sandy Springs’ TreVele and Zakia, set to open in 2022.

our
partners

Ian Winslade

( Partner & Executive Chef )

Jonathan Akly

( Partner & cofounder )