Mission + Market in Buckhead, Atlanta, led by Chef Ian Winslade, offers a modern American menu with influences from California, the Pacific Northwest, and the Pacific Rim. The diverse and visually stunning dishes, ranging from sambal to locally sourced ingredients, reflect the chef’s expertise. Open for lunch, brunch, and dinner, the restaurant features a dynamic bar and lounge with seasonal cocktails, a diverse wine list, and signature dishes like grilled Spanish octopus and chilled red king crab. The 5,300 square-foot space includes a patio, private dining area, and chef’s counter, catering to various gatherings. Conveniently located at Three Alliance Center, Mission + Market is part of Chef Winslade’s collaboration with Jonathan and Tony Akly, partners in Sandy Springs’ TreVele and Zakia, set to open in 2022.