about
us
mission + market
Flavor + Fusion
Mission + Market in Buckhead, led by Chef Ian Winslade, blends modern American cuisine with California and Pacific influences. Offering a variety of dishes, including locally sourced ingredients.
Open for lunch, brunch, and dinner, the spot features a dynamic bar and lounge, seasonal cocktails, and a wide wine list. Signature dishes include grilled Spanish octopus and red king crab.
Spanning 5,300 square feet with a patio and private dining, it’s ideal for different events. Located at Three Alliance Center, this venue marks Chef Winslade’s collaboration with the Akly brothers.
about
us
mission + market
Flavor + Fusion
Mission + Market in Buckhead, Atlanta, led by Chef Ian Winslade, offers a modern American menu with influences from California, the Pacific Northwest, and the Pacific Rim. The diverse and visually stunning dishes, ranging from sambal to locally sourced ingredients, reflect the chef’s expertise. Open for lunch, brunch, and dinner, the restaurant features a dynamic bar and lounge with seasonal cocktails, a diverse wine list, and signature dishes like grilled Spanish octopus and chilled red king crab. The 5,300 square-foot space includes a patio, private dining area, and chef’s counter, catering to various gatherings. Conveniently located at Three Alliance Center, Mission + Market is part of Chef Winslade’s collaboration with Jonathan and Tony Akly, partners in Sandy Springs’ TreVele and Zakia, set to open in 2022.
our
partners
Ian Winslade
( Partner & Executive Chef )
- Chef Ian Winslade's career started at New York's Le Bernardin, progressing from the bakery to sous chef under Eric Ripert.
- Winslade's first 15 years focused on French cuisine, while his California period ignited a passion for multicultural dishes and fresh, local produce.
- Over 20 years in Atlanta, Winslade has shaped its dining scene through roles in top spots like Bluepointe, Spice Market, Market by Jean-Georges Vongerichten, and ending as the executive chef of Murphy's and Paces & Vine.
Jonathan Akly
( Partner & cofounder )
- Jonathan Akly, co-founder of Mission + Market, comes from a family deeply rooted in Atlanta's hospitality industry, with his father operating restaurants.
- Despite practicing law after earning degrees in finance and law, Akly collaborated in 2010 to open Three Sheets, a bar and lounge in Sandy Springs.
- With Mission + Market, Akly combines decades of restaurant exposure, business expertise, and a lifelong passion for hospitality in an exciting venture.
