Cream cheese pound cake is a delicious dessert that combines the buttery texture of a traditional pound cake with the smooth richness of cream cheese, which adds moisture and a slight tang that perfectly balances the sweetness of the cake.
This cake is perfect for any occasion and is very easy to prepare! So, let’s see how to make this exquisite dessert at home.
Cream Cheese Pound Cake Recipe: How to Prepare It Step by Step
Here, we’ll share with you an easy recipe to enjoy your cream cheese pound cake at home:
Ingredients:
- 1 ½ cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
- Preheat your oven to 325°F, and grease and flour a 10-inch bundt pan (or two 9×5-inch loaf pans).
- In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the sugar, beating until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually, add this to the butter mixture, beating on low speed until just combined.
- Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes (or until a toothpick inserted into the center comes out clean).
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Storage:
You can store the cream cheese pound cake in an airtight container at room temperature. You can store it for up to 4 days.
You can also freeze it, wrapping it in a layer of storage wrap and, then, in a layer of aluminum foil. The cake can be frozen for up to 4 months.
Pairing and Serving Suggestions: How to Elevate the Experience Even More
Cream cheese pound cake is a dessert that pairs really well with various accompaniments. Here are our suggestions to elevate your serving experience!
Fruit Pairings
- Fresh Berries: Strawberries, blueberries, and raspberries add a burst of freshness and a slight tartness that complements the creamy texture of the pound cake.
- Citrus Fruits: Slices of oranges or a drizzle of lemon curd can add a zesty contrast.
- Stone Fruits: Peaches and plums (fresh or lightly poached) can add a sweet and juicy element.
Creamy Toppings
- Whipped Cream: A classic choice! It adds lightness and a creamy texture.
- Crème Fraiche: Offers a slightly tangy flavor that pairs wonderfully with the sweetness of the cake.
- Ice Cream: Vanilla, strawberry, or even chocolate ice cream can make for a decadent treat.
Sauces and Syrups
- Fruit Purees: Strawberry, raspberry, or mango purees can add flavor.
- Chocolate Sauce: For chocolate lovers, a drizzle of warm chocolate sauce can be simply irresistible!
- Caramel Sauce: Adds a rich, buttery sweetness that pairs well with the dense cake.
Additional Ideas
- Nuts: A sprinkle of toasted almonds or pecans can add a nice crunch.
- Mint Leaves: Fresh mint leaves can add a refreshing touch as well as enhance your presentation.
Beverages
For breakfast or brunch, you can pair a slice of cream cheese pound cake with a cup of hot coffee or tea. The cake’s rich flavor pairs wonderfully with the bitterness of coffee, making it an ideal choice for a leisurely morning.
Elevate Your Baking with This Delicious Recipe
Cream cheese pound cake is, without any doubt, a favorite in kitchens across the world for its rich flavor and satisfying texture. We are sure that, if you try our recipe, this cake will become a staple in your dessert repertoire.
We also invite you to enjoy this exquisite dessert at Mission + Market. Visit us now and relish our mouthwatering cream cheese pound cake!
