Enjoy signature dishes, such as chickpea hummus and seared black sea bass, as well as rotating seasonal menu items.
Chickpea Hummus 15
Eggplant, Grilled Pita Bread
Grilled Spanish Octopus 20
Hazelnut Romesco, Sea Island Pea Rice
Yuzu Tempura Shrimp 20
Pineapple Sambal
Goat Cheese Arancini (v) 15
Sour Cherry Sauce
Mission Fig + Prosciutto Pizza 23
Arugula, Parmigiano, Goat Cheese
Scallop Ceviche 22
Jalapeño, Tomato, Mint, Cilantro, Lime
South Carolina Burrata 18
Sorghum Elderflower Honey, Apple, Pear
Chilled Red King Crab 26
Avocado, Ginger Dressing
Beef Tataki 24
Caramel Garlic Whiskey Sauce
Jenn’s Truffle Mushroom Pizza. 26
Vegan Cashew Cream, Black Truffle, Fresh Ricotta, Balsamic Mushrooms, Basil
Romaine Caesar 14
Ciabatta Croutons, Parmigiano- Reggiano, White Anchovy
Kale Salad (v) 18
Pecans, Apple, Goat Cheese, Mandarin & Medjool Date Dressing
Market Lettuces (vg) 13
Shaved Vegetables, White Balsamic
Roasted Baby Beets (v) 16
Pomegranate Reduction, Blue Cheese, Walnut Crumble
Seared Sea Scallops 33
Chilled Rice Noodles, Green Papaya, Ginger Soy Dressing
Oven Roasted Salmon 30
Butternut Squash Rice Rice Grits, Wilted Fall Greens
Seared Black Sea Bass 32
Beet Raita, Roasted Vegetables, Shaved Fennel
Pistachio Crusted Grouper 44
Pistachio Sauce, Broccolini
Bell & Evan Chargrilled Chicken 25
Malaysian Spices, Chickpeas, Tomato Sauce, Escarole
Ginger Marinated Duck Steak 38
Spiced Coconut Panang Curry, China Black Rice
Rigatoni 24
Bolognese, Cheese Fonduta
Braised Short Rib 49
Roasted Fingerling Potatoes, Fall Vegetables
New York Strip 53
Chimichurri, Crispy French Fries
Center Cut Filet 58
Gnocchi, Mushrooms, Red Wine
Old School French Fries
Gnocchi
Wild Mushrooms
Roasted Vegetables
Asparagus Spears
Butternut Squash Rice Grits
Grilled Broccolini
Roasted Potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography