GRILLED SPANISH OCTOPUS 20
HAZELNUT ROMESCO
JUMBO LUMP CRAB CAKE 19
HEIRLOOM TOMATO CHUTNEY, AGED BALSAMIC
YUZU TEMPURA SHRIMP 18
SPICY MANGO CHUTNEY
MARGHERITA PIZZA 14
TOMATO, FRESH MOZZARELLA, BASIL
JENN’S WILD MUSHROOM PIZZA 20
FIVE NUT PESTO, BURRATA, ARUGULA
ADD SUMMER TRUFFLES + 5
FRY FARM KALE AND ARTICHOKE DIP 11
PARMESAN, AGED GOUDA, CASHEW CREAM, CRISPY PITA CHIPS
MEDITERRANEAN HUMMUS 14
BLISTERED RED PEPPERS, SHAVED VEGETABLES
BURRATA 15
WATERMELON, MINT, BASIL
PEPPERONI PIZZA 14
TOMATO, FRESH MOZZARELLA, PARSLEY
SUMMER TOMATO WHITE PIZZA 15
HEIRLOOM CHERRY TOMATOES, ARUGULA, CHEESE
SCALLOP CEVICHE 19
JALAPEÑO, TOMATO, MINT, CILANTRO, WONTON CHIPS
WEST COAST OYSTERS 6 pc. 22 | 12 pc. 40
FRESHLY SHUCKED OYSTERS, MEYER LEMON PICKLE, HACKLEBACK CAVIAR
YELLOWFIN TUNA TARTARE 21
SLICED AVOCADO, SESAME ORANGE GINGER DRESSING
MARKET SALAD 13
SHAVED VEGETABLES, TOASTED PUMPKIN SEEDS
KALE SALAD 16
DRIED STRAWBERRIES, PECANS, CREAMY FETA DRESSING
LOCAL BEETS + RADISHES 18
GOAT CHEESE PANNA COTTA, PISTACHIO OIL
ROMAINE CAESAR 14
CIABATTA CROUTONS, PARMIGIANO-REGGIANO
(ANCHOVIES PER REQUEST)
PISTACHIO CRUSTED ATLANTIC COD 34
SUMMER FARM VEGETABLES
OVEN ROASTED SALMON STEAK 32
SPINACH SCENTED RICE GRITS
SEARED BLACK SEA BASS 35
BEET RAITA, ROASTED VEGETABLES, SHAVED FENNEL
SEARED SEA SCALLOPS 34
GRILLED LEEKS, ONIONS, POTATOES, BLACK CURRANT GASTRIC
MUSSELS + CLAMS 29
FRESH SPAGHETTI, SHALLOT PARSLEY BUTTER
WILD MUSHROOM PASTA 22
FRESH PASTA, PARMESAN CREAM
BOLOGNESE 24
BEEF + PORK, FRESH RIGATONI
HERB ROASTED CHICKEN 28
GREEN RISOTTO, NATURAL JUS, HERBES DE PROVENCE
GINGER MARINATED DUCK STEAK 40
COCONUT PANANG CURRY, CHINA BLACK RICE
KOBE FLANK STEAK FLAMBÉ 44
AMERICAN WHISKEY SAUCE, GNOCCHI + WILD MUSHROOMS
12 OZ. CERTIFIED ANGUS N.Y. STRIP 47
SAUCE AU POIVRE, CRISPY FRENCH FRIES
GRILLED MARKET BURGER 21
AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, M+M SAUCE
GNOCCHI + WILD MUSHROOMS 10
SPINACH RICE GRITS 8
ROASTED POTATOES 9
FRENCH FRIES 8
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS | CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography