Enjoy signature dishes, such as chickpea hummus and seared black sea bass, as well as rotating seasonal menu items.

Appetizer

Chickpea Hummus  15
Eggplant, Grilled Pita Bread

Grilled Spanish Octopus  20
Hazelnut Romesco, Fava, Potatoes, Blistered Bell Peppers

Yuzu Tempura Shrimp  20
Pineapple Sambal

Goat Cheese Arancini (v)  15
Sour Cherry Sauce

Scallop Ceviche  22
Jalapeño, Tomato, Mint, Cilantro, Lime

Lemon Scented Burrata  18
Saffron Honey Labneh, Fava, Asparagus, Arugula

Chilled Red King Crab  26
Avocado, Ginger Dressing

Salad

Romaine Caesar  13
Ciabatta Croutons, Parmigiano- Reggiano, White Anchovy

Watermelon Salad  18
Feta, Mint, Basil, Saba

Market Lettuces  13
Shaved Vegetables, White Balsamic

Roasted Baby Beets  16
Pomegranate Reduction, Blue Cheese, Walnut Crumble

Pizza

Margherita  15
Tomato, Mozzarella & Basil

Jenn’s Quattro Formaggio 2.0  16
Mushrooms, Onions, Arugula, Chili Infused Saba

Fig + Prosciutto  18
Arugula, Parmesan, Goat Cheese

Pepperoni  18
Fresh Mozzarella

Entree

Vegan Noodles  24
Cherry Tomatoes, Wild Mushroom, Basil

Warm Quinoa & Brown Rice  19
Peanut Agrodolce, Vegetables

Seared Sea Scallops  33
Chilled Rice Noodles, Green Papaya, Ginger Soy Dressing

Oven Roasted Loch Duart Salmon  29
Pea Scented Rice Grits, Asparagus

Seared Black Sea Bass  32
Beet Raita, Roasted Vegetables, Shaved Fennel

Pistachio Crusted Halibut  40
Pistachio Sauce, Green Peas, Fava, Asparagus

Springer Mountain Chicken  25
Malaysian Spices, Chickpeas,  Tomato Sauce, Escarole

Ginger Marinated Duck Steak  38
Spiced Coconut Panang Curry, China Black Rice

Rigatoni  24
Bolognese, Cheese Fonduta

Mission + Market Steak  48
Pesto Chimichurri, French Fries

6 Hour Braised Short Rib  49
Roasted Potatoes, Port Reduction, Spring Vegetables

8oz. Center Cut Filet  49
Truffle Parmesan Fries, Red Wine Jus

Vegetables

Old School French Fries  6

Slow Roasted Wild Mushrooms  9

Roasted Vegetables  6

Asparagus Spears  6

Roasted Potatoes  8