Enjoy signature dishes, such as chickpea hummus and seared black sea bass, as well as rotating seasonal menu items.

Appetizer

Chickpea Hummus  15
Eggplant, Grilled Pita Bread

Grilled Spanish Octopus  20
Hazelnut Romesco, Sea Island Pea Rice

Yuzu Tempura Shrimp  20
Pineapple Sambal

Goat Cheese Arancini (v)  15
Sour Cherry Sauce

Sourdough Toast  14
Soppressata, Apple Chutney, Whipped Robiola

Mission Fig + Prosciutto Pizza  23
Arugula, Parmigiano, Goat Cheese

Scallop Ceviche  22
Jalapeño, Tomato, Mint, Cilantro, Lime

South Carolina Burrata  18
Sorghum Elderflower Honey, Apple, Pear

Chilled Red King Crab  26
Avocado, Ginger Dressing

Spiced Roasted Quail  19
Black Currant Jus, Goat Cheese Grit Cake

Beef Tataki 24
Caramel Garlic Whiskey Sauce

Jenn’s Truffle Mushroom Pizza. 26
Vegan Cashew Cream, Black Truffle, Fresh Ricotta, Balsamic Mushrooms, Basil

Salad

Romaine Caesar  14
Ciabatta Croutons, Parmigiano- Reggiano, White Anchovy

Kale Salad (v)  18
Pecans, Apple, Goat Cheese, Mandarin & Medjool Date Dressing

Market Lettuces (vg) 13
Shaved Vegetables, White Balsamic

Roasted Baby Beets (v)  16
Pomegranate Reduction, Blue Cheese, Walnut Crumblekl

USDA Prime Steaks

8oz. Center Cut Filet  52

20oz. Hanger Steak  38

12oz New York Strip  48

20oz. Bone-in Ribeye  78

all steaks served with choice of chimichurri sauce or red wine jus

Entree

Vegan Noodles  24
Cherry Tomatoes, Wild Mushroom, Basil

Seared Sea Scallops  33
Chilled Rice Noodles, Green Papaya, Ginger Soy Dressing

Oven Roasted Salmon  29
Butternut Squash Rice Rice Grits, Wilted Fall Greens

Seared Black Sea Bass  32
Beet Raita, Roasted Vegetables, Shaved Fennel

Pistachio Crusted Halibut  40
Pistachio Sauce, Broccolini

Springer Mountain Chicken  25
Malaysian Spices, Chickpeas,  Tomato Sauce, Escarole

Ginger Marinated Duck Steak  38
Spiced Coconut Panang Curry, China Black Rice

Rigatoni  24
Bolognese, Cheese Fonduta

Colorado Lamb Loin 47
Appalachian Blue Barley, Roasted Local Squash, Goat Cheese, Mixed Fall Greens

Braised Short Rib  49
Roasted Fingerling Potatoes, Fall Vegetables

Vegetables  all 9

Old School French Fries  

Gnocchi

Wild Mushrooms  

Roasted Vegetables  

Asparagus Spears 

Butternut Squash Rice Grits

Grilled Broccolini

Roasted Potatoes