First

GRILLED SPANISH OCTOPUS     20
HAZELNUT ROMESCO

JUMBO LUMP CRAB CAKE    19
HEIRLOOM TOMATO CHUTNEY, AGED BALSAMIC

YUZU TEMPURA SHRIMP     18
SPICY MANGO CHUTNEY

MARGHERITA PIZZA     14
TOMATO, FRESH MOZZARELLA, BASIL

JENN’S WILD MUSHROOM PIZZA     20
FIVE NUT PESTO, BURRATA, ARUGULA
ADD SUMMER TRUFFLES + 5

FRY FARM KALE AND ARTICHOKE DIP     11
PARMESAN, AGED GOUDA, CASHEW CREAM, CRISPY PITA CHIPS

MEDITERRANEAN HUMMUS     14
BLISTERED RED PEPPERS, SHAVED VEGETABLES

BURRATA     15
WATERMELON, MINT, BASIL

PEPPERONI PIZZA     14
TOMATO, FRESH MOZZARELLA, PARSLEY

SUMMER TOMATO WHITE PIZZA  15
HEIRLOOM CHERRY TOMATOES, ARUGULA, CHEESE

Raw

SCALLOP CEVICHE   19
JALAPEÑO, TOMATO, MINT, CILANTRO, WONTON CHIPS

WEST COAST OYSTERS  6 pc.    22     |     12 pc.    40
FRESHLY SHUCKED OYSTERS, MEYER LEMON PICKLE, HACKLEBACK CAVIAR

YELLOWFIN TUNA TARTARE  21
SLICED AVOCADO, SESAME ORANGE GINGER DRESSING

Salads

MARKET SALAD     13
SHAVED VEGETABLES, TOASTED PUMPKIN SEEDS

KALE SALAD     16
DRIED STRAWBERRIES,  PECANS, CREAMY FETA DRESSING

LOCAL BEETS + RADISHES     18
GOAT CHEESE PANNA COTTA, PISTACHIO OIL

ROMAINE CAESAR     14
CIABATTA CROUTONS, PARMIGIANO-REGGIANO
(ANCHOVIES PER REQUEST)

Farm + Sea

PISTACHIO CRUSTED ATLANTIC COD     34
SUMMER FARM VEGETABLES

OVEN ROASTED SALMON STEAK     32
SPINACH SCENTED RICE GRITS

SEARED BLACK SEA BASS     35
BEET RAITA, ROASTED VEGETABLES, SHAVED FENNEL

SEARED SEA SCALLOPS    34
GRILLED LEEKS, ONIONS, POTATOES, BLACK CURRANT GASTRIC

Pasta

MUSSELS + CLAMS      29
FRESH SPAGHETTI, SHALLOT PARSLEY BUTTER

WILD MUSHROOM PASTA     22

FRESH PASTA, PARMESAN CREAM

BOLOGNESE     24
BEEF + PORK, FRESH RIGATONI

Land

HERB ROASTED CHICKEN     28
GREEN RISOTTO, NATURAL JUS, HERBES DE PROVENCE

GINGER MARINATED DUCK STEAK     40
COCONUT PANANG CURRY, CHINA BLACK RICE

KOBE FLANK STEAK FLAMBÉ     44

AMERICAN WHISKEY SAUCE, GNOCCHI + WILD MUSHROOMS

12 OZ. CERTIFIED ANGUS N.Y. STRIP     47
SAUCE AU POIVRE, CRISPY FRENCH FRIES

GRILLED MARKET BURGER     21
AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, M+M SAUCE

Vegetables

GNOCCHI + WILD MUSHROOMS   10
SPINACH RICE GRITS   8
ROASTED POTATOES   9
FRENCH FRIES   8

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS | CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*