Freshly Shucked Oysters 24|46
Meyer Lemon Pickle, Hackleback Caviar
Scallop Crudo 19
Orange Wasabi Dressing
Yellowfin Tuna Tartare 22
Nicoise Vinaigrette, Sumac Pita Chips
Grilled Spanish Octopus 23
Warm Rice Pea Salad, Basil Pistou
Chilled Red King Crab 24
Avocado, Cherry Tomatoes, Ginger Dressing
Yuzu Tempura Shrimp 26
Spicy Mango Chutney
Prime Beef Tataki 25
Pickled Farm Carrots, Black Garlic Shoyu Emulsion
Short Rib Arancini 18
Three Nut Gremolata
Mediterranean Hummus (v) 16
Wild Mushrooms, Sun-Dried Tomatoes
North Carolina Burrata (v) 19
Sorghum Elderflower Honey, Apple, Pear, Grilled Ciabatta
Mussels + Clams 29
Fresh Spaghetti, Shallot Parsley Butter
Wild Boar Sugo 33
Fresh Cavatelli, Glazed Carrot + Parsnip
Romaine Caesar 14
Ciabatta Croutons, Parmigiano-Reggiano, White Anchovy
Kale Salad (v) 18
Pecans, Apple, Pear, Goat Cheese, Mandarin & Medjool Date Dressing
Winter Salad (vg) 13
Shaved Vegetables, Sundried Cranberries
Roasted Baby Beets (v) 16
Pomegranate Reduction, Blue Cheese, Walnut Crumble
Pecan Crusted Halibut 47
Vegetable Ratatouile
Oven Roasted Salmon Steak 32
Amethyst Rice, Asparagus, Ginger Hollandaise
Seared Black Sea Bass 35
Beet Raita, Roasted Vegetables, Shaved Fennel
Seared Sea Scallops 37
Mille-Feuille Potatoes, Black Truffle Vinaigrette
Herb Roasted Chicken 28
Green Risotto, Natural Jus, Herbes De Provence
Ginger Marinated Duck Steak 40
Spiced Coconut Panang Curry, China Black Rice
Braised Short Rib 52
Winter Vegetables, Roasted Fingerling Potatoes
Center Cut Filet 60
Gnocchi, Mushrooms, Red Wine Jus
USDA Prime New York Strip 55
Au Poivre Sauce, Crispy French Fries
Gnocchi + Wild Mushrooms
Vegetable Ratatouille
Asparagus + Ginger Hollandaise
Roasted Fingerling Potatoes
Black Truffle Potato Cake
French Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography