Buckhead’s best business lunch includes beautifully composed dishes, salads, bowls, and pizzas, all of which are available to-go.
GRILLED SPANISH OCTOPUS 20
HAZELNUT ROMESCO
JUMBO LUMP CRAB CAKE 19
HEIRLOOM TOMATOES, AGED BALSAMIC
YUZU TEMPURA SHRIMP 18
SPICY MANGO CHUTNEY
FRY FARM KALE AND ARTICHOKE DIP 11
PARMESAN, AGED GOUDA, CASHEW CREAM, CRISPY PITA CHIPS
MEDITERRANEAN HUMMUS 14
BLISTERED RED PEPPERS, SHAVED VEGETABLES
BURRATA 15
WATERMELON, MINT, BASIL
MARKET SALAD 13
SHAVED VEGETABLES, TOASTED PUMPKIN SEEDS
ROMAINE CAESAR 14
CIABATTA CROUTONS, PARMIGIANO-REGGIANO
– ANCHOVIES PER REQUEST –
LOCAL BEETS + RADISHES 18
GOAT CHEESE PANNA COTTA, PISTACHIO OIL
KALE SALAD 16
DRIED STRAWBERRIES, PECANS, CREAMY FETA DRESSING
CHILLED RICE NOODLES 15
GREEN PAPAYA, GINGER SOY DRESSING
CHINA BLACK RICE 18
KALE, SPICED COCONUT PANANG CURRY
CHOPPED BLUE CHEESE SALAD 15
ROMAINE, CUCUMBER, GREEN BEANS, CHERRY TOMATOES, HARD BOILED EGG, BLUE CHEESE DRESSING
WARM QUINOA + BROWN RICE 16
SUMMER VEGETABLES, PEANUT AGRODOLCE
ADD ONS
BRANZINO + 20
ATLANTIC SALMON + 14
CHARGRILLED CHICKEN + 8
SHRIMP + 12
SCALLOPS + 20
GRILLED CHICKEN SANDWICH 16
LETTUCE, TOMATO, CHIPOTLE MAYO
BRAISED BRISKET SANDWICH 17
MUSTARD + MAYONNAISE, ROCKET, ASIAGO CHEESE
IMPOSSIBLE BURGER 18
FRESH ASIAGO CHEESE, SLICED AVOCADO, PICKLED RED ONIONS
GRILLED MARKET BURGER 17
AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, M+M SAUCE
SEARED TUNA SANDWICH 21
WASABI MAYO, SEAWEED SALAD
ADD FRENCH FRIES OR SALAD + 3
MARGHERITA 14
TOMATO, FRESH MOZZARELLA, BASIL
PEPPERONI 14
TOMATO, FRESH MOZZARELLA, PARSLEY
JENN’S WILD MUSHROOM 14
FIVE NUT PESTO, BURRATA, ARUGULA
ADD SUMMER TRUFFLES + 5
SUMMER TOMATO WHITE PIZZA 15
HEIRLOOM CHERRY TOMATOES, ARUGULA, CHEESE
ADD SIDE MARKET SALAD WITH YOUR PIZZA + 3
RIGATONI 20
BEEF + PORK BOLOGNESE
OVEN ROASTED SALMON STEAK 27
RICE GRITS, SPRING VEGETABLES, SPINACH
HERB ROASTED CHICKEN 28
GREEN RISOTTO, NATURAL JUS, HERBES DE PROVENCE
SEARED BLACK SEA BASS* 31
BEET RAITA, ROASTED VEGETABLES, SHAVED FENNEL
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS | *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.
Photos by: Raftermen Photography